Cookbook Promotional Brochures AUDIENCE: All Consumers FORMAT: 4" x 9" Free to Qualified Health Professionals Limit:  Choose one of six brochures, 100 brochures per package.

DESCRIPTION: Looking for an easy way to share nutrition information about lean beef with your clients?  These colorful brochures are just the ticket!  Each brochure features two delicious recipes from The Healthy Beef Cookbook, information on the 29 cuts of beef that meet government guidelines for lean and other beef nutrition information and cooking tips.  For the beef lovers you serve, there’s also an order form to purchase the Cookbook (over 130 lean beef recipes). 100 brochures per packet.

Easy Entertaining with Delicious Lean Beef (18-951) Features the recipes for Porcini Mushroom and Beef Bolognese and Three Mustard Beef Round Tip.  Includes information on beef’s nutrient-rich profile and tips on cooking roasts.
Family-Pleasing Lean Beef Meals (18-952) Features the recipes for Szechuan Beef Stir-Fry and Chipotle Sloppy Joes with Crunchy Coleslaw.  Includes information on beef’s competitive nutrition advantage and important child nutrition information.
Great Grilling with Lean Beef (18-953) Features the recipes for Steak with Ginger-Plum Barbecue Sauce and Mojo Beef Kabobs.  Includes advice on using marinades and safe handling tips.
Healthy and Delicious Lean Beef Salads (18-954) Features the recipes for Farmer’s Market Vegetable, Beef & Brown Rice Salad and Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing.  Includes information on The Dietary Guidelines and MyPyramid and tips on eating the nutrient-rich way.
Hearty Lean Beef Stews & Chilis (18-955) Features the recipes for Cowboy Beef and Black Bean Chili and Provencal Beef Stew.  Includes information on the importance of zinc for immune response and advice on moist heat cookery.
Lean Beef One-Dish Meals (18-956) Features the recipes for Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy and Beef, Arugula and Spinach Lasagna. Includes information on MyPyramid and tips for choosing nutrient-rich foods.