Today's Beef. The New Way to Eat Lean CODE: 17-119 AUDIENCE: Nutrition and Health Professionals FORMAT: Tabletop Easel with Two 7 1/4" X 13 1/2" Tear Pads Free to qualified health professionals. Limit: 1
DESCRIPTION: Are your clients looking for updated, lean beef recipes? These six recipe cards with full-color photography offer ways to cook lean and easy with beef. Full-color tear pads on easel include the recipe cards, nutritional information for the seven cuts of beef that fall between a chicken breast and a chicken thigh in terms of total fat, and tips on choosing, cooking and serving lean beef.

Today's Beef. The New Way to Eat Lean