These materials focus on beef’s nutrients and the 29 lean cuts of beef.
This fact sheet provides research summaries on beef’s role in good health including muscle maintenance, weight management, bone strength, heart health, cognition and nutritional status.
Don't Miss Out on the Benefits of Naturally Nutrient-Rich Lean Beef This fact sheet features beef's key nutrient benefits and reviews populations who do not meet nutrient requirements based on U.S. Dietary Guidelines.
This brochure features two naturally nutrient-rich meal plans with shopping lists. It also lists the 29 lean cuts of beef and includes two delicious beef recipes.
Beef's Competitive Advantage This resource highlights beef as a nutrient-rich food and compares it with other sources of zinc, vitamin B12, iron, riboflavin and vitamin B6.
Beef Nutrients that Work as Hard as You Do This fact sheet highlights some of beef's nutrients (protein, iron, zinc, B-vitamins, selenium, choline, CLA), the leanest beef cuts, beef's role in a healthy lifestyle and recent research findings on beef's nutrients. Includes an easy, nutritious beef recipe.